We focus on cooking a variety of cuisines, giving you a wide range of flavors, textures and nutrients. One of our goals is to get you eating 20 types of produce each week. Nearly all items are gluten and dairy free, and many are nut, soy and fish/shellfish free too! There are vegan and vegetarian options for all meals as well. Each week's menu will have options for breakfast, lunch and dinner, as well as snacks, beverages and treats. You’re welcome to mix and match as you please, in order to find the meals that work best for you that week.

Any and all ingredients can come into our kitchen, however we make it a huge priority to prepare meals that are allergy friendly. Nearly all items are gluten and dairy free, and many are nut, soy and fish/shellfish free too!

**if your dietary needs require a higher level of customization, Candice Howarth provides personal cheffing for any and all diet directions, tastes, preferences and health goals

Most items will keep 5-7 days in the fridge. Typically salads are best within 4-5 days, and some options can be frozen too if needed.

As a former picky eater who is now a Holistic Nutritionist and Personal Chef, know there is hope :) Kids' tastes are constantly changing, so having the option to expose them to lots of different flavors and textures (without having to cook!) is a wonderful way to expand their palette. Many of our clients children especially love the muffins and breakfast items, and being able to order single portions of a menu item helps you find things that you think your child would enjoy.

We deliver to the city of Chicago and most surrounding suburbs (up to 35 miles, delivery charge applies to suburb deliveries).. Within Chicago, we’re located near the Near North Side and neighborhoods such as Lincoln Park, Logan Square, Humboldt Park, Lakeview, Ravenswoods, Backtown, Lincoln Square and more!

Delivery within the city is free! Suburb deliveries are $25 for up to 20 miles, and $50 for 20-35 miles.

The initial commitment is 4 weeks. You can always skip a week as needed with a 1 week notice otherwise there is a $100 cancellation fee.

We understand that food is really personal. However, it does take 4 weeks to learn likes, dislikes, tastes, and preferences and understand the way we cook.

Outside of the initial 4 week commitment, if we are not the right fit we would be happy to make other chef recommendations for you.

For clients on a subscription plan, we require a one week notice to skip a week, and a one month notice to end your subscription.

Nope! We do contact free deliveries wherever possible, and can leave them at your door, inside your garage or at the building's front desk.

We pride ourselves on being as low waste as possible, so please place the finished and clean jars in the bag for us to swap out the next week.

Fill out this form to give us a little information about you and your household, and to let us know how soon you’re looking to get started. We’ll get back to you with a start date, and a time to set up a phone call if you have any other questions.